Curried Butternut and Red Lentil Soup with Chard

Curried Butternut and Red Lentil Soup with Chard SERVES 4 TO 6 This fragrant soup has a rich complexity of flavor that tastes like it took hours to make. Serve…

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African-Inspired Red Bean Stew

African-Inspired Red Bean Stew SERVES 4 Peanut butter is used to thicken and enrich this delectable stew studded with mahogany-colored kidney beans. Spoon it over a bed of rice, quinoa,…

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White Bean and Potato-Mushroom Burritos

White Bean and Potato-Mushroom Burritos SERVES 4 This is a great way to use up leftover baked potatoes (or make some extra to use for this). Add some chopped spinach,…

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Spinach and Mushroom Black Bean Quesadillas

Spinach and Mushroom Black Bean Quesadillas SERVES 4 Including tender, fresh baby spinach in the quesadilla filling is a fun way to get kids to eat their greens. And if…

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Carrot Super-Slaw with Edamame and Almonds

Carrot Super-Slaw with Edamame and Almonds SERVES 4 This slaw is super for a lot of reasons, from the crisp and colorful shredded carrots and protein-rich edamame to the creamy,…

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Autumn Harvest Salad

Autumn Harvest Salad SERVES 4 The colors of autumn leaves and the vibrant produce of autumn were the inspiration for this beautiful salad. For a dramatic presentation, serve it on…

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Chickpea “Tuna” Salad in Avocados

Chickpea “Tuna” Salad in Avocados SERVES 2 TO 4 Chopped chickpeas supply the texture and kelp powder provides the taste of the sea for a salad reminiscent of tuna that…

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Chinese Noodles and Broccoli with Spicy Black Bean Sauce

Chinese Noodles and Broccoli with Spicy Black Bean Sauce SERVES 4 This recipe is fast, easy, and delicious. You can vary this recipe by adding additional veggies: edamame and sliced…

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One-Dish Dauphinoise

One-Dish Dauphinoise SERVES 4 TO 6 This delicious baked casserole includes everything you need for a satisfying one-dish meal. It features spinach, squash, potatoes, and your choice of plant-based protein,…

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Thai-phoon Stir-Fry

Thai-phoon Stir-Fry SERVES 4 This spicy-sweet stir-fry of noodles, tofu, and vegetables is seasoned with all the fragrant and flavorful ingredients of Thai cuisine. I call it “Thai-phoon” because the…

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